28 Top Healthy Restaurant Franchises for 2023




Tambu

 

Tambu is an Asian-inspired coffee business with its headquarters in Denver, Colorado. It serves real fruit smoothies, teas, and traditional Vietnamese dessert beverages (Chè). Desserts, smoothies, milk teas, blended coffees, and other hot and cold beverages are also offered on the menu.

 

In the center of San Jose, California’s Vietnamese population, four sisters started Bambu in 2009. In 2023, the company has opened 69 sites, including 63 franchises in the US, since it started franchising in 2014.

 

With its distinct flavors and more laid-back vibe, the Bambu franchise offers franchisees a great chance to enter the expanding Asian-style concept market.

 

Past Juice Bar + Restaurant

 

The Madison Heights, Michigan-based fast-casual restaurant chain Beyond Juicery + Eatery specializes in health cuisine.

 

Mijo Alanis opened Beyond Juicery + Eatery in 2005, offering delicious food and much better service. It started franchising in 2017 and had established 40 franchisees in the US by 2023.

 

By streamlining our business processes, creating aesthetically attractive environments, and refining our customer experience, the brand is combining as one of the fastest-growing franchises, expanding into new areas.

 

Potential franchise owners can take advantage of an affordable concept with flexible location options and a solid career in the fast-casual business by opening a Beyond Juicery + Eatery franchise.

 

Chick’s Chicken Salad

 

With its headquarters located in Auburn, Alabama, Chicken Salad Chick is an American fast-food business serving chicken salad.

 

It provides a selection of freshly produced, high-quality sandwiches, sweets, soups, cheese, sides, and chicken salads.

 

Stacy Brown launched the chain back in 2008. After launching its franchise later in 2012, Chicken Salad Chick now has over 220 locations across 17 US states.

 

Pure Eats

 

American restaurant Clean Eatz is dedicated to transforming lives by serving wholesome food that encourages individual well-being.

 

Wilmington, North Carolina serves as the company’s headquarters. Don and Evonne Varady formed it as a husband and wife partnership in 2011.

 

The restaurant chain creates customized nutritional goods and training regimens to satisfy all of its customers’ needs. To guarantee that each customer selects what best suits them, it offers healthy catering, grab-and-go meals, weekly meal plans, dine-in options, snacks, and smoothies.

 

In the US, Clean Eatz currently runs more than 80 active franchise locations since opening for business in 2015.

 

Pure Juice

 

Based in Charlotte, North Carolina, Clean Juice is a chain of organic juice cafes owned by a faith-based restaurant company in America.

 

It offers acai bowls, wraps, salads, sandwiches, and organic juices and smoothies.

 

In 2014, Landon and Kat Eckles started the chain. Clean Juice has more than 125 stores across the US and started franchising in 2016.

 

Fresh Mediterranean Garbanzo

 

The fast-casual Mediterranean restaurant Garbanzo Mediterranean Fresh is based in St. Petersburg, Florida.

 

Its menu offers customizable stuffed pitas, laffas, classic gyros, plates, and salads full of distinct flavors from the earth, such hummus, paprika, and olive oil. It is well-known for serving healthful Mediterranean cuisine.

 

The 2008 founding of Garbanzo Mediterranean Fresh saw the inauguration of its first location in Colorado. The company’s fresh and healthful cuisine is ideal for those who lead simple yet exciting lives. By 2022, it had opened 28 locations—including 18 franchises in the US—after starting its franchising business in 2009.

 

Inspired by its Eat Better, Feel Brighter brand strategy, Garbanzo Mediterranean Fresh has grown to become a top healthy food franchise that is transforming fresh Mediterranean cuisine into a popular dish in the US.

 

Fin Poke Company Island

 

The Orlando-based fast-casual eatery Island Fin Poke Company is well-known for serving up nutritious poke in a laid-back setting. The freshest, farm-to-fork ingredients are served alongside sustainable proteins including chicken, spam, tofu, and fish on the menu.

 

Mark and Paul launched Island Fin Poke Company in 2017 with the goal of opening a fast-casual eatery that offers amazing poke prepared in the Hawaiian way in a laid-back setting. It started franchising in 2018 and already has 26 franchises in the United States.

 

In the rapidly expanding fast-casual restaurant sector, Island Fin Poke Company has established itself as the fastest-growing franchise thanks to its distinctive and healthful dining experience, fresh ingredients, customizable bowls, and assortment of flavors.

 

Java

 

Leading American restaurant chain Jamba’s specializes on blended smoothies and juices made from fruits and vegetables. The chain currently operates more than 800 stores throughout 35 states and 6 international sites.

 

Jamba was established in 1990 by Kirk Perron in California. It serves made-to-order bowls, freshly squeezed juices and shots, boosts, and bites in addition to freshly blended fruit and vegetable smoothies that may be had on the go.

 

The company’s headquarters are in Sandy Springs, Georgia, and it began franchising in 1993. It is a division of Focus Brands, the company that also owns McAlister’s Deli, Auntie Anne’s, Cinnabon, and Carvel.

 

Tea Jazen

 

Based in Sacramento, California, Jazen Tea is a coffee and tea establishment that combines freshly sliced and diced fruits with tapioca pearls and Taiwanese tea leaves. A large selection of fruit teas, milk teas, fruit smoothies, fruit slushies, and snacks are available on the menu.

 

The idea behind Jazen Tea’s 2012 founding was that the best-tasting fruit teas are made with actual fruits and fresh ingredients—never a powder blend.

 

By 2020, it has grown to 28 sites, including 12 franchises in the US, after it started franchising in 2013.

 

Jazen Tea, which has been included on Entrepreneur’s Franchise 500 multiple times, maintains its place in the fruit and boba tea sector by emphasizing speedy and healthful food options.

 

Lean Kitchen Enterprise

 

The St. Joseph, Missouri-based meal prep franchise Lean Kitchen Company was founded. It provides a range of services, including vegan, gluten-free, diner, breakfast and brunch, buffet, holiday, and more catering options.

 

Founded in 2016, Lean Kitchen Company started franchising in 2018. It now runs 31 franchises in the United States.

 

Currently one of the fastest-growing meal prep businesses, Lean Kitchen Company offers scrumptious, healthful meals in a grab-and-go format.

 

The market for vitamins and nutritional supplements is expected to increase at a compound annual growth rate of 8.2%. Lean Kitchen Company offers its franchisees a distinctive business model and nutritious, prepared meals that enhance the standard of living in their communities.

 

Hawaiian coffees and smoothies from Maui Wowi

 

With its headquarters located in Scottsdale, Arizona, Maui Wowi Hawaiian Coffees & Smoothies is a well-known coffee and smoothie franchise concept. It is well-known for its nutritious offerings, which include Hawaiian goods, coffee, and related espresso drinks, as well as tiki-style fresh fruit smoothies.

 

Jeff & Jill Summerhays established Maui Wowi Hawaiian Coffees & Smoothies in 1982 with the goal of offering wholesome substitutes for items high in fat and sugar. By 2020, it has 127 franchises in the US, having started franchising in 1997. It has now developed into a delightful mobile business that serves great coffees and nutritious smoothies.

 

The Maui Wowi Hawaiian Coffees & Smoothies franchise is a great way for franchise owners to develop and enjoy business formats, such as mobile carts, kiosks, and complete retail stores, because of its straightforward product line, inexpensive startup costs, and distinctive business plan.

 

Eatery Modern Market

 

Modern Market Eatery is a restaurant business with its headquarters located in Denver, Colorado, that provides a nutritious substitute for typical fast-food selections. Healthy lunch and supper alternatives like toasted sandwiches, grain bowls, fresh salads, brick-oven pizzas, and hand-juiced lemonades are available on the menu.

 

In Boulder, Colorado, Modern Market Eatery was established in 2009 with the goal of giving easy access to wholesome, delectable, and clean food.

 

By 2021, it had established 26 franchises in the US since it had started franchising in 2020.

 

Modern sector Eatery is a wonderful option for franchises wishing to enter the fast-casual sector, which is predicted to reach $209 billion in 2027. The restaurant continues to strategically position itself by engineering its model to cater to the growing needs of clients searching for healthy options.

 

Juice Bar Nekter

 

The vegan fast-food restaurant business Nekter Juice Bar is based in the United States and offers a selection of cold-pressed cleanses, acai bowls, superfood smoothies, freshly produced, nutrient-rich juices, and healthy snacks.

 

The company was established in Santa Ana, California, in 2010 by Steve and Alexis Schulze. The brand has around 184 locations in the US as of right now, having started franchising in 2012.

 

Crater Pit

 

Pita Pit is a quick-service restaurant chain that was founded in 1995 by Nelson Lang and John Sotiriadis. It specializes in serving pita sandwiches with grilled meat, fresh vegetables, and sauces.

 

The first eatery was established in Kingston, Ontario, with the goal of offering wholesome substitutes for fast food.

 

In addition to its more than 300 locations across Canada and the world, Pita Pit started franchising in 1997 and by 2020, it has established 152 franchises in the US.

 

Pita Pit’s US headquarters are located in Coeur d’Alene, Idaho. The company is still developing its blend of fast food, nutritious cuisine, positive moods, mainstream music, and fun.

 

Earthly Smoothie

 

With its headquarters located in Scottsdale, Arizona, Planet Smoothie is one of the biggest chains of smoothie restaurants. Along with other food and drink items, it offers fresh fruit smoothies, juices, functional drinks, and nutritional supplements.

 

Martin Sprock established Planet Smoothie in Atlanta, Georgia, in 1995. Since 1998, when it first started franchising, 160 franchises have been established around the US.

 

After being purchased by Kahala Brands in 2015, it joined a prestigious organization with an elite support network and brand.

 

Motivated by its goal of providing “the planet’s best-tasting smoothie!”®”, Planet Smoothie has a strong market position in the smoothie sector thanks to its excellent smoothies that are free of unnecessary ingredients.

 

It provides franchise owners with an established, easy-to-manage business model and low-cost investment to support their communities and encourage an active, healthy lifestyle.

 

The Pokemoto

 

In Burleson, Texas, there is a thriving business called Pokemoto. Its main goal is to serve tasty and nutritious poke bowls that are created entirely of natural, fresh ingredients. With the addition of different fillings, meats, and veggies, it gives a diversity of poke.

 

Thomas Nguyen, who introduced authentic Hawaiian poké to New Haven, Connecticut, launched Pokemoto in 2017. The company started franchising in 2018 and presently runs 27 locations, including 14 franchises in the US.

 

Pokemoto offers healthy food options and a distinctive positioning that gives investors endless development potential for Hawaiian food franchise prospects and reasons to invest in its specialized market, particularly since Hawaiian poke is rapidly expanding in the restaurant business.

 

Lookworks

 

The Irvine, California-based fast-casual, health-conscious restaurant chain Pokeworks is based there. Its chef-driven dishes can be tailored for dietary restrictions such as gluten-free, nut-free, vegetarian, vegan, and raw or cooked protein. Its menu offers Hawaiian-inspired poké burritos and bowls.

 

In a small Midtown Manhattan grab-and-go and delivery area, Pokeworks was established in 2015. It started franchising in 2016 and had established 55 franchises around the United States by 2022.

 

Pokeworks is one of the poké brands in North America that is expanding the fastest because to its innovative tech stack and menu add-ons that are game-changing.

 

Pokeworks is positioned in its market today due to growing customer demand for the poke dish. This can be a great opportunity for motivated franchisees who wish to provide their communities with high-quality, reasonably priced, and delectable food.

 

Only Green

 

Based in Sunrise, Florida, Pure Green is a smoothie and cold-pressed juice company. It sells a range of retail goods, such as cold-pressed juices, acai bowls, and handcrafted smoothies, all of which feature superfoods as the primary ingredient.

 

Ross Franklin launched Pure Green in 2014 with the goal of fostering healthier communities through the provision of delicious, nutrient-dense goods. In 2019, it started franchising, and as of right now, it runs 32 sites, including 23 franchises in the US.

 

With an average net sales of $743,429 in 2022, Pure Green has become one of the fastest-growing juice bar franchises in the nation. Entrepreneur 500 named Pure Green one of the Top New and Emerging Franchises for 2022 and 2023.

 

Robotks

 

American smoothie chain Robeks has its headquarters in Los Angeles, California.

 

Davidson Robertson started the chain in Southern California in 1996.

 

It sells bowls, enrichments, boosts, toasts, juices, smoothies, and frozen fruits. Having begun franchising in 2001, Robeks now boasts 85 sites across the United States.

 

Speed Bowls

 

The main office of the fast-food chain Rush Bowls is located in Westminister, Colorado. Its menu offers mouthwatering meals made with the best fruit, garnished with honey and granola, and combined with protein, vitamins, and other wholesome components to encourage a healthy way of living.

 

In Boulder, Colorado, Andrew Pudalov opened Rush Bowls in 2004 with the goal of creating a fast-casual, health-conscious restaurant that would make people’s lives better by using real ingredients and delectable cuisine. It started franchising in 2015, and by the end of 2021, 32 franchises had been established around the US.

 

By refining its menu offerings, operational procedures, vendor connections, and marketing strategies, Rush Bowls presents a fantastic chance for franchisees to differentiate themselves in the market with a scalable and effective business strategy.

 

Lightworks Salad

 

Saladworks is a healthy cuisine restaurant franchise with its main office located in St. Petersburg, Florida. Made-to-order entrée salads, wraps, soups, and sandwiches are served through its franchises.

 

John Scardapane established Saladworks in Cherry Hill, New Jersey in 1986. The company started franchising in 1992 and now has 93 franchisees across the US.

 

With build-your-own-salad alternatives, Saladworks has been providing the most inventive and amazing salad experience for over 30 years, and it has grown in popularity among Millennials and Generation Z.

 

The Saladworks franchise now stands out in the healthy fast service market thanks to its cheap investment requirements and profitable business concept that does not require grills, fryers, or hoods.

 

Chef + Smoothie Factory

 

Dallas, Texas is home to the corporate office of the healthful fast-food chain Smoothie Factory + Kitchen. It offers a broad selection of delectable and healthful foods, including bread alternatives, salads, grilled wraps, coffee, and boba tea.

 

Olympic athlete James Villasana established Smoothie Factory in 1996. A year later, it started franchising, and by 2022, the business had 58 locations open, 24 of which were franchisees in the US.

 

Smoothie Factory + Kitchen is still a top franchise in the healthy food industry, offering fresh fruit smoothies, cold-squeezed juices, and nutritional supplements along with a creatively redesigned menu.

 

King of Smoothies

 

Smoothie King is a privately held American firm that sells wholesome smoothies free of artificial colors, flavors, and preservatives, created with organic vegetables and entire fruits.

 

Wan Kim, a South Korean franchisee of Smoothie King, later acquired the business, which was started in 1973 by Steve and Cindy Kuhnau. With operations in the US, Grand Cayman, Korea, and Trinidad, the corporation now has 1,400 locations worldwide.

 

Smoothie King’s official website states that the company is not currently growing internationally.

 

SoCal

 

The headquarters of the healthy food business SoBol are located in Patchogue, New York. It provides a selection of fruit smoothies, green bowls, acai bowls, and other dishes.

 

In the quickly expanding health food market, SoBol, which was launched in 2014 by Jason Mazzarone and Jim Kalomiris in Southern California, takes pride in offering its local communities energizing acai bowls. Furthermore, SoBol is renowned for making its own granola, topping its goods with only the freshest fruits, and blending its acai fresh every day.

 

By 2022, the brand had established 56 sites across the US after starting to franchise in 2016. By joining the brand’s mission to deliver amazing experiences and cool food, SoBol gives franchise owners a competitive edge through streamlined operations, a community-focused culture, and a healthy menu.

 

Macadamia Express

 

The South El Monte, California-based fast food franchise Tapioca Express is owned by an American-Taiwanese couple. It offers a selection of fruit juices and slushes, coffee, boba, teas of superior quality, small meals, and light snacks.

 

Wayne and Stephanie originally established Tapioca Express in Alhambra, California, in August 1999. Since the company started franchising in 2000, 22 franchises have been established in the US.

 

With a strong dedication and passion for developing novel and engaging experiences, the Tapioca Express franchise is revolutionizing the boba tea experience and providing potential prospects to franchisees who wish to expand the popularity of boba tea in their local communities.

 

The Best Mediterranean Grill in Greece

 

West Palm Beach, Florida is home to the fast-casual, healthful Mediterranean eatery The Great Greek Mediterranean Grill. Its menu features typical Greek fare such feta fries, Greek salads, gyros, and hummus. We also serve a selection of freshly cooked soups and desserts every day.

 

In 2011, a Greek Armenian family opened the first Great Greek Mediterranean Grill in Las Vegas, Nevada. After that, in 2016, Nick Della Penna and Trent Jones purchased it. With their combined thirty years of restaurant experience and operational improvements, they made it possible for the idea to grow and be franchised in 2018.

 

The business had 28 locations open as of 2022, including 20 US franchises.

 

In the quickly expanding fast-casual restaurant sector, The Great Greek Mediterranean Grill franchise currently presents a fantastic opportunity by providing franchise owners with location flexibility.

 

Cafe Tropical Smoothie

 

Over 1,100 locations of the American food brand Tropical Smoothie Café may be found across the country.

 

Eric Jenrich, Delora Jenrich, and David Walker started Tropical Smoothie Café in 1997; the company is headquartered in Destin, Florida.

 

Smoothies, sandwiches, flatbreads, wraps, bowls, and breakfast items are all available on the menu. It offers superfoods, traditional, decadent, and supercharged smoothies, along with the option to customize each one with supplements.

 

In 1998, the company started its franchising journey with the opening of its first franchise in Tallahassee, Florida. Tropical Smoothie Franchise Development Corporation is the franchisor.

 

Energy Bowls

 

Leading superfood café Vitality Bowls offers a delectable menu that includes acai bowls, juice, wraps, paninis, salads, grain bowls, and smoothies.

 

The restaurant serves fresh, nutritious superfoods to its patrons in an effort to promote their health and wellness. The café’s menu features only freshly prepared items that don’t contain any ingredient fillers like ice, frozen yogurt, or artificial preservatives.

 

The brand was first introduced in San Ramon, California, in 2011 by Roy and Tara Gilad.

 

Their daughter’s allergy to common meals spurred the couple to look for safer, healthier options.

 

In 2014, the superfood café began offering franchises. Vitality Bowls has expanded tremendously over the years, now operating in over 100 locations, 70 of which are franchised in the US.