Top 7 Steakhouse and Grill Franchises for the Year 2023

Texas Roadhouse is a rapidly expanding steakhouse that specializes in homemade sides, freshly baked bread, and classic American fare like steaks and ribs. In 1993, Kent Taylor launched the initial Texas Roadhouse in Clarksville, Indiana.


Texas Roadhouse Inc., with its headquarters in Louisville, Kentucky, was founded as a family-friendly eatery where both adults and children could enjoy delectable meals in a vibrant setting. The motto of The Texas Roadhouse is “legendary Food, Legendary Service,” which means that it wants to continue operating by giving its patrons high-quality comfort cuisine.


Many families seeking the best dine-out experience can’t go wrong with Texas Roadhouse, which is well-known for its high-quality steaks, generous quantities for the cost, and relaxed atmosphere.


Texas Roadhouse operates 575 locations as of 2022, primarily in Texas, Florida, Ohio, and Indiana, but also in 49 other states. In 2022, there were just 69 franchises; the majority are held by the firm.


The main office of the franchised Ruth’s Chris Steak House chain is located in Winter Park, Florida.


Steaks and chops, seafood and specialties, salads, sides, speciality diets, and kid’s menu items are all available at the restaurant.


Ruth Fertel opened Ruth’s Chris Steak House in 1965 in New Orleans, Louisiana. She had previously bought Chris Steak House, which she renamed Ruth’s Chris Steak House in 1977. With over 55% franchised sites and a presence in the US and six other countries, the brand has evolved into one of the largest fine dining restaurants.


Leading the way in upscale steakhouses, Ruth’s Chris Steak House gives franchise owners various opportunities to differentiate themselves from the competition and provide their customers with an exceptional dining experience. These options include traditional dining, gift cards, private events, online ordering, and traditional dining.


Since its 1976 launch into the franchise market, Ruth’s Chris Steak House has grown to over 150 locations worldwide, including 54 franchises in the United States.


The main office of the barbecue restaurant chain Dickey’s Barbecue Pit is located in Dallas, Texas. Freshly made meats prepared in the form of barbecue, smoked turkey, marinated chicken, and other food items are all available on the menu.


Travis Dickey, a World War I veteran, opened Dickey’s Barbecue Pit in 1941. He served classic hickory-smoked barbecue in a little eatery tucked away in the center of Dallas, Texas, his hometown. From its 1994 launch as a franchise, it now has over 550 sites across the US and eight other countries.


Even while Dickey’s Barbecue Pit is still a family-run business today, it has expanded to become one of the nation’s biggest BBQ franchises with lots of opportunities for franchisees to expand and grow their companies.


Located in Minnetonka, Minnesota, Famous Dave’s is a franchise of barbecue restaurants in the United States.


Dave Anderson started the chain in Hayward, Wisconsin, in 1994.


In addition to burgers, Famous Dave’s serves salads, soups, desserts, chicken, beef brisket, and a variety of barbecue flavors.


It started franchising in 1998, and as of this now, it has over 100 locations in 32 US states as well as other countries.


Focus Brands is the owner of Moe’s Southwest Grill, an American fast-casual restaurant chain that also includes Cinnabon, Carvel, Auntie Anne’s, Jamba, and Schlotzsky’s.


H. Martin Sprock III launched the chain in Atlanta, Georgia, in 2000.


Mainly serving Mexican food, it also offers other southwestern dishes such nachos, tacos, burrito bowls, salads, and house-made seasonal salsas. In addition, each order includes chips and salsa, and customizable menu items are available.


The name Moe stands for “musicians, outlaws, and entertainers,” and the restaurant’s décor incorporates musicians.


In 2001, Moe’s Southwest Grill started franchising, and today it has 650 locations both domestically and abroad.


Brinker International is the owner and operator of the casual dining restaurant chain Chili’s in America.


Larry Lavine established the chain in Dallas, Texas, the company’s current headquarters, in 1975.


A range of appetizers, entrees of chicken, beef, and seafood, salads, barbecue ribs, hamburgers, and other sandwiches, flatbreads, shrimp tacos, quesadillas, fajitas, desserts, and drinks are available.


Since its 1984 launch into franchising, Chili has grown to operate over 1,600 locations both domestically and internationally.


Applebee’s is an international restaurant chain based in the United States that specializes in common American fare such salads, burgers, chicken, spaghetti, and “riblets,” which is the restaurant’s signature dish.


In 1980, Bill and T. J. Palmer created Applebee’s, which first had a location in Atlanta, Georgia.


It provides steak and tacos in addition to its menu of American meals, and the majority of its locations have a full bar for alcoholic drinks. Although Applebee’s idea is casual eating, it also offers online deliveries, pick-ups, and catering.


In 1983, it started offering franchises under the moniker “Applebee’s Neighborhood Grill + Bar.” Dine Brands Global Inc., which has its headquarters in Glendale, California, is the owner of the chain.


The chain currently has more than 1,700 locations across the US and other nations.




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